Desert Roots Kitchen is a vegan/vegetarian cafe located in downtown Tempe.
We have an everchanging daily menu with an emphasis on fresh, global cuisine, using as many local, farm fresh and organic ingredients as possible.
Desert Roots Kitchen is happy to cater to food allergies such as gluten-free, soy-free, nut-free and dairy-free.
Leslie Robin, the Chef/Owner has been vegan for 13 years. She graduated from ASU with a Food Science degree in Nutrition/Food Service Management